Weight Watchers Bacon and Horseradish Dip |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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I got this from a weight watchers newsletter. it is worth 3 points Ingredients:
4 slices uncooked turkey bacon |
3/4 cup reduced-fat sour cream |
1/4 cup reduced-calorie mayonnaise |
2 tablespoons store-bought horseradish |
1/4 teaspoon table salt |
1/4 teaspoon black pepper, freshly ground |
5 tablespoons scallions, sliced |
Directions:
1. Place a large nonstick skillet over medium-low heat. Cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes. Drain bacon on paper towels and then tear or chop into small pieces; set aside.
2. In a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended. Stir in all but 1 tablespoon each bacon and scallion (reserve for garnish). Transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend.
3. Garnish dip with remaining tablespoon each bacon and scallion. Yields about 3 tablespoons dip per serving.
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