Weight Watcher Crab Rangoon |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Use low fat cream cheese to make them lower in calories and fat. Ingredients:
1/8 teaspoon garlic salt |
1/8 teaspoon worcestershire sauce |
14 wonton wrappers |
1 small green onion |
4 ounces surimi imitation crabmeat |
3 ounces cream cheese |
Directions:
1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
2. Stir in crab and onion.
3. Place 2 teaspoonfuls in the center of each wonton wrapper.
4. Moisten edges with water; bring corners to center over filling and press edges together to seal.
5. Place on a baking sheet coated with non-stick cooking spray.
6. Lightly spray wontons with nonstick cooking spray.
7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.
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