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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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The Best Chili I have EVER had...you can find it on . I found it too sweet, so we added some Red Pepper Flakes and more Chili Powder and it definately spiced it up...Enjoy! Ingredients:
1 tablespoon wegmans vegetable oil |
3 lbs 90% lean ground beef |
salt |
2 (8 ounce) packages food you feel good about cleaned & cut chopped onions |
1 (8 ounce) package food you feel good about frozen peppers and onions |
3 garlic cloves, food you feel good about peeled, minced |
4 tablespoons worcestershire sauce |
7 tablespoons about 2 oz chili powder |
2 teaspoons ground cumin |
2 teaspoons oregano |
1 (15 1/2 ounce) can wegmans dark red kidney beans, drained and rinsed |
1 (15 1/2 ounce) can italian classics cannellini beans, drained and rinsed |
2 (12 ounce) bottles wegmans chili sauce (12 oz each) |
1 (12 ounce) bottle beer or 1 1/2 cups food you feel good about beef stock |
Directions:
1. You'll Need: Large stockpot
2. 1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
3. 2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
4. 3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
5. Option(s):.
6. Garnish with cheddar cheese.
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