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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Had this recipe for years and years, not until DS asked about these a few months ago did I remember them. It was a very old recipe from Mum's cookbook, I used to send this slice with my kids to school and they loved it as did their friends. A girlfriend used to ask me for the recipe all the time, and I just never got around to giving it to her, time just eludes us all sometimes!!!! ........Probably too late now, seeing her eldest in now 21 !!!!!!! ....lol Ingredients:
3 weet-bix, broken up |
1 cup flour |
1 cup coconut |
3/4 cup sugar |
1 teaspoon baking powder |
125 g butter, melted |
200 g sweetened condensed milk |
1 tablespoon butter |
1 1/2 tablespoons golden syrup |
chocolate icing |
Directions:
1. Place all dry ingredients into a bowl and mix in the melted butter.
2. Press mix into a sponge roll tin.
3. Bake in oven at 180C (350F) for approx 15 minutes and remove.
4. In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
5. Ice whilst still warm with icing and when cooled cut into slices.
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