Weeknight Fondue

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Use 6- or 12-inch wooden skewers to spear the fruit for dipping.

Ingredients:

1/2 cup dark chocolate syrup

1/4 cup powdered sugar

1/4 teaspoon vanilla extract

assorted fruit (strawberries, pineapple chunks, kiwifuit chunks, banana slices), cookies, marshmallows

Directions:

1. Whisk together first 3 ingredients in a medium bowl until smooth. Serve with fruit, cookies, and marshmallows.