Weeknight Chicken Fajitas |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found the recipe from . Haven't tried it yet, but it looks good. Ingredients:
1 lb chicken breast, cut into strips |
1 teaspoon oil |
1/4 cup italian dressing |
3 cups stir fry vegetables |
2 teaspoons chili powder |
8 flour tortillas |
1 cup shredded cheese, of your choice |
Directions:
1. Heat oil in nonstick skillet on medium-high heat.
2. Add chicken; cook 5 minute or until cooked through, stirring occasionally.
3. Stir in dressing, vegetables and chili powder and cook 5 minute or until vegetables are crisp-tender, stirring occasionally.
4. Arrange chicken mixture evenly inside the tortillas
5. Top with cheese.
6. Roll up and enjoy.
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