Weeknight Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is super quick and easy to throw together. It's once of those dishes you can hide extra veggies in without affecting taste much. Ingredients:
3 cups canned chicken |
1 (15 ounce) can french-style green beans |
3 cups cooked macaroni |
1 (10 1/2 ounce) can cream of chicken soup |
2 celery ribs, chopped |
1/2 cup mayonnaise |
1/2 cup chopped onion |
2 ounces of diced pimientos, drained |
1/2 teaspoon garlic powder |
1/2 cup shredded cheese |
Directions:
1. Mix all ingredients but cheese together in casserole dish.
2. Bake uncovered at 350 degrees for 20 minutes.
3. Sprinkle cheese on top and bake until cheese melts, about 5 minutes.
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