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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
5 carrots, sliced into 1/4-inch pieces |
3/4 lb button mushroom, sliced |
1 cup dried shiitake mushroom, soaked in 2 cups of hot water (do not discard water) |
1 onion, sliced |
6 cups chicken broth |
1 cup barley |
salt and pepper |
soy sauce |
parmesan cheese (to garnish) |
Directions:
1. Heat olive oil in a large pot.
2. Add onions, carrots and button mushrooms to pot, and saute until soft.
3. Add barley and saute for five minutes.
4. Add shitake mushrooms, chicken broth, and 1 cup of water from the soaking mushrooms.
5. Bring to boil, then turn down to simmer for 45 minutes.
6. Add a splash of soy sauce if you like, serve and garnish with cheese.
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