Wee Bear's Special Porridge |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the Fairy Tale Cookbook, this is a lovely breakfast! Sometimes I add 2 tbls. raisins to the oats as I cook them. Popular in New England, Mid Atlantic, Southern, Mid West, West! Ingredients:
1 1/3 cups rolled oats (old fashioned or quick-cooking) |
1/2 teaspoon salt |
3 cups milk |
1 banana |
1/2 cup chopped walnuts |
1/4 cup flaked coconut or 3 tablespoons brown sugar |
milk |
Directions:
1. Cook oats with salt, according to package directions using milk. Peel banana, cut it into thin slices with a dull knife, and place slices on top of the porridge. Add walnuts. Stir in nuts and banana slices into porridge.
2. Spoon porridge into serving dishes. Sprinkle coconut or brown sugar on top of porridge. Serve hot with milk.
3. Enjoy!
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