Wednesday Morning Waffles |
|
 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
I tried to make a waffle that would contain enough nutrition to stand alone as breakfast for the kids, but would also be a snap to put together on a busy morning. This recipe can be mixed the night before and cooked in the morning. It also is great for pancakes. Sometimes I make the batch ahead, cool them thoroughly on racks, and freeze them in zip bags. They reheat beautifully just like name-brand boxed waffles. Ingredients:
1 cup unbleached all-purpose flour or 1 cup whole wheat pastry flour |
1 cup oatmeal, processed in blender |
2/3 cup flax seed meal |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1/3 cup sugar |
3 tablespoons molasses |
1 teaspoon vanilla |
1 3/4 cups skim milk |
1/4 cup oil (i use canola) |
1 egg |
Directions:
1. Place all wet ingredients in mixing bowl.
2. Combine dry ingredients in separate bowl.
3. With mixer running, add dry to wet a few spoonfuls at a time until batter consistency is reached.
4. Cook on preheated waffle maker approximately 3 minutes.
|
|