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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A quick and easy wedding soup recipe that tastes delicioius! Ingredients:
1/2 lb sweet bulk sausage |
1/2 cup italian seasoned breadcrumbs |
1 egg |
1/4 teaspoon parsley |
1/2 teaspoon garlic powder |
1/3 cup water |
2 cups cooked pastina |
2 quarts chicken broth (64 oz) |
1 chicken bouillon cube |
1/2 cup thawed and squeezed spinach |
Directions:
1. Meatballs: Mix first 6 ingredients and form into balls. Sauté in a little oil over medium heat until lightly browned. Add water to pan, reduce heat, cover, simmer 3 minutes then drain.
2. Soup: Put chicken broth, bouillon, cooked pastina, spinach, and drained meatballs in a pot. Bring to boil. Reduce heat and simmer 10 minutes.
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