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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it -- hence the name 'Wedding Sangria.' Ingredients:
1 (750 milliliter) bottle rose wine |
1 (750 milliliter) bottle burgundy wine |
1 (46 fluid ounce) can pineapple juice (such as dole®) |
1 (2 liter) bottle fruit punch (such as hawaiian punch®) |
1 lemon, juiced |
1 lime, juiced |
1 orange, juiced |
1 lemon, thinly sliced |
1 lime, thinly sliced |
1 orange, thinly sliced |
Directions:
1. Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.
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