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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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Simple punch recipe from an old church cookbook. Ingredients:
1 (16 ounce) can frozen lemonade |
1 (16 ounce) can frozen orange juice |
1 (12 ounce) can frozen limeade concentrate |
2 quarts ginger ale |
1 quart tom collins mix |
Directions:
1. Mix together in large punch bowl. |
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