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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Ingredients:
2 1/2 cups pineapple juice, chilled |
1 pint lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet |
1 pint vanilla ice cream |
1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-up soda |
Directions:
1. Combine pineapple juice, sherbet and 1/2 of ice cream.
2. Beat until smooth.
3. Add 7-up or ginger ale.
4. Spoon remaining ice cream into punch.
5. Serve immediately.
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