Way Too Easy Oriental Plum Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Much better than store bought plum sauce. We use this as a stir fry sauce (just add a little corn starch slurry), and as a marinade for chicken wings, flank steak and beef strips. It's also delicious on ribs. Ingredients:
1 cup dark plum jam or 1 cup jelly |
1/3 cup soy sauce |
1 teaspoon grated gingerroot (try dry ground ginger sometime for a slightly different taste) |
2 whole scallions, finely chopped (green onions) |
1 teaspoon sesame oil |
Directions:
1. Place all ingredients except sesame oil in a saucepan and cook over med heat, stirring, until jam is thoroughly melted.
2. remove from heat and stir in sesame oil.
3. Will keep for a week or so when refrigerated.
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