Way Too Easy Cranberry/Orange Relish |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days. Ingredients:
275 g ocean spray whole berry cranberry sauce |
1 large navel orange, finely chopped |
Directions:
1. Wash orange really well. Do not peel.
2. Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
3. Open jar, place sauce in bowl, mash a little.
4. Add orange.
5. Stir with fork to combine well.
|
|