Way-Good Ravioli Casserole |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A super-easy, super-tasty ravioli dish that my rav-hating kids have fallen for! I often use a combination of both cheese and beef ravioli. You're going to love this! Ingredients:
1 (16 ounce) jar of your favorite spaghetti sauce |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (10 ounce) can beef broth |
1/3 cup zesty italian dressing |
2 (9 ounce) packages raviolis cheese or 2 (9 ounce) packages beef, thawed |
1 -2 cup shredded mozzarella cheese |
Directions:
1. Combine all ingredients, except ravs and cheese, in a 9x13 pan.
2. Add ravioli and combine gently.
3. Cover with foil.
4. Bake in a preheated oven at 375 for 45 minutes.
5. Uncover and sprinkle with cheese; recover. Return to oven for 5 minutes.
6. Take out of oven and let stand 5 minutes.
7. Enjoy!
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