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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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This is an extremely rich and yummy holiday type cake if you love pecans. I used to make this for our family holidays and everybody went nuts over it. (pun intended) Ingredients:
1 1/2 cups flour |
1 lb brown sugar |
2 teaspoons baking powder |
2 teaspoons salt |
6 egg whites |
1 teaspoon vanilla |
3 cups pecans |
1/2 cup brown sugar |
1/4 cup melted margarine |
2 tablespoons flour |
2 tablespoons water |
1/2 cup chopped nuts |
Directions:
1. Mix and sift dry ingredients.
2. Beat egg whites with vanilla until stiff but not dry.
3. Mix well with dry ingredients.
4. Add pecans.
5. Bake in Bundt pan for 1 hour at 325 degress.
6. Mix all ingredients for icing and pour over cake.
7. Bake 5 minutes more.
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