Wave Your Flag Cheesecake |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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A beautiful and delicious cheesecake for your fourth of July parties or picnics. Ingredients:
1 quart strawberry, divided |
1 1/2 cups boiling water |
1 (8 ounce) box strawberry jell-o gelatin dessert, any red falvor |
1 cup cold water, plus |
ice cube |
1 (12 ounce) package poundcake, cut into 10 slices |
1 1/3 cups blueberries, divided |
2 (8 ounce) packages philadelphia cream cheese, softened |
1/4 cup sugar |
1 (8 ounce) container cool whip topping, thawed |
Directions:
1. SLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups strawberries;set aside.
2. STIR boiling water into gelatin in a larger bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ices is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
3. MEANWHILE,line the bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin;stir gently. Spoon over cake slices.Refrigerate 4 hours or until firm.
4. BEAT cream cheese and sugar until smooth using a wire whisk or mixer; stir in whipped topping. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for stripes of flag. Arrange remaining 1/3 cup of blueberries on cream cheese mixture for stars .
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