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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is very good. I got it out of a Colorado cookbook, and is very easy to make. The butter can be used sparingly, and I usually use more Ritz crackers than the recipe calls for. Ingredients:
4 cups cubed cooked chicken |
1 medium chopped green pepper |
1/2 medium diced onion |
2 stalks celery, diced |
2/3 cup toasted sliced almonds |
1 cup sour cream |
1 (10 3/4 ounce) can cream of mushroom soup |
1/3 cup melted butter |
1 1/2 cups crushed ritz crackers |
Directions:
1. Mix first 7 ingredients together, and pour into greased casserole.
2. Top with crushed crackers.
3. Pour melted butter evenly over crackers.
4. Bake at 350°F for 30 minutes.
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