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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Ingredients:
3 cups self raising flour |
1 1/2 teaspoons salt |
60 g butter |
30 g ground roasted wattleseed |
1 cup milk |
Directions:
1. Sift flour and rub in butter. Then add salt and wattle seed.
2. Make a well in the centre and pour in the milk. Stir until combined.
3. Knead for a few minutes and mould into a flat ball.
4. Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.
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