Wattleseed Caffee Latte or Wattlecino |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I saw this made on The Outback Cafe & it intrigued me. I just happened to have some wattle seed in the pantry so gave it a go. It' has a very mild, slightly nutty flavour, is low GI and no caffeine and because it's so mild I didn't even miss the sugar. (It's not recommended to add sweetner as it overpowers the taste) This is authentic Australian cuisine. Ingredients:
15 g ground roasted wattleseed (1 scoop approx) |
200 ml steamed milk |
sugar (optional) |
Directions:
1. Use the wattle seed as you would coffee in your coffee maker, let the machine do it's work making a wattle espresso.
2. Top with steamed milk.
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