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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a different desseret but actually tastes very good. Similar to a custard. Note: This does call for cashews. Ingredients:
10 eggs |
2 1/2 cups thick coconut milk |
1 lb jaggery |
1 pinch cinnamon |
1 pinch nutmeg |
1 pinch salt |
1/2 teaspoon cardamom |
2 cups chopped cashews |
Directions:
1. Beat the eggs well.
2. Grate the jaggery and mix with the egg batter.
3. Add all the other ingredients and mix well.
4. Pour the mix into a greased bowl.
5. Cover with oil paper & steam for 1 1/4 hours
6. Let it cool in the container before serving.
7. Sprinkle some chopped cashews for added taste and decoration.
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