Watermelon Yogurt Mint Smoothie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The recipe specifies non-fat lemon yoghurt, but I always use creamy Greek yoghurt, and because I love lemony flavours, I add the juice of half a lemon. The honey counter-balances this superbly. Ingredients:
4 cups seedless watermelon, chunks |
2 tablespoons honey |
2 tablespoons fresh mint leaves |
2 cups fat-free lemon yogurt |
1/4 tablespoon cinnamon |
Directions:
1. Puree the watermelon, honey and mint quickly - do not over blend.
2. Pulse in the yogurt and cinnamon until just smooth.
3. Transfer to serving glasses.
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