Watermelon With Watercress and Feta (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes |
1 (4-ounce) block feta cheese, cut into 1/2-inch cubes |
1 packed cup watercress or arugula |
1 lemon, zested and juiced |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.
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