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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This summery watermelon mint salad is dressed simply with apple cider vinegar and black pepper. Ingredients:
6 cups cubed seeded watermelon |
1/2 red onion, cut into thin half-moon slices |
1/3 cup apple cider vinegar |
2 tablespoons chopped fresh mint, or more to taste |
1/2 teaspoon ground black pepper |
Directions:
1. Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.
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