Watermelon, Strawberry & Kiwi Cake With Watermelon Icing |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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I had some left over Watermelon, and I didn't want it to go to waste, so I went to and found a Watermelon Cake recipe, well I jazzed it up a bit, and might actually try this cake with cantaloupe and Honey Dew too... Ingredients:
1 (18 1/2 ounce) package white cake mix |
1 1/3 cups seedless watermelon, cubed |
1 (4 ounce) package strawberry kiwi gelatin powder |
3 egg whites |
1 tablespoon oil (preferrably) or 1 tablespoon vegetable oil (preferrably) |
1/4 cup watermelon juice |
1/2 cup butter |
2 cups powdered sugar |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Cake:.
2. Grease and flour a bundt pan.
3. In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
4. Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
5. Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
6. Cool on a wire rack, and frost with the Watermelon Frosting.
7. Frosting:.
8. Beat cream cheese and butter until fluffy.
9. Add sugar and watermelon juice, fold in with a spatula until completely blended.
10. Spread over cake.
11. Garnish with strawberries if desired, or any other fruit of your choice.
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