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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Self Dishes Magazine Summer 2007. Cook time is sitting time. Ingredients:
9 cups yellow or red seedless watermelon, diced |
2 tablespoons chopped fresh mint |
1 tablespoon sugar |
2 tablespoons fresh lemon juice |
1 cup lightly sweet white wine (such as riesling) or 3/4 cup water mixed with 1/4 cup sugar |
1 teaspoon chopped gingerroot |
8 teaspoons crumbled feta |
Directions:
1. Combine 1 cup of the watermelon with mint and sugar in a bowl.
2. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine and ginger in a blender until smooth.
3. Let sit 1/2 hour.
4. Strain soup; divide among 8 bowls.
5. Top each with 1/8 cup reserved watermelon and 1 tsp feta.
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