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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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What could be better on a hot summer day than a cool soup made with fresh watermelon and mint? Ingredients:
4 cups cubed seeded watermelon |
2 tablespoons lemon juice |
1 tablespoon chopped fresh mint |
1 tablespoon honey |
Directions:
1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving. |
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