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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time* Ingredients:
6 cups watermelon, peeled and cubed |
1/3 cup lime juice, fresh |
2 tablespoons honey |
1 tablespoon mint leaf, fresh |
2 jalapeno peppers, halved, seeded and chopped |
1/3 cup dry white wine |
1 inch fresh gingerroot, minced |
tabasco sauce, to taste (optional) |
Directions:
1. Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
2. Cover and chill for 4 hours.
3. Serve in chilled bowls with tabasco sauce on the side.
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