Watermelon Sorbet (for electric ice cream machine) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice cream machine. This recipe works well for making sorbet from most (non citrus) fruits. Cook time = freezing time in my ice cream machine. Ingredients:
2 cups watermelon, puree (about 1/4 chilled watermelon, seeds removed) |
3/4 cup simple syrup |
2 tablespoons fresh lemon juice |
Directions:
1. Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor.
2. Blend/process until pureed.
3. Mix puree together with remaining ingredients and chill (about 1 hour).
4. When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions.
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