Watermelon Slices with Mint and Lime |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 chilled seedless watermelon, about 5 to 6 pounds |
1/2 bunch fresh mint |
4 limes—2 zested, 2 juiced |
3/4 cup sugar |
Directions:
1. Cut the watermelon into 2-inch-thick rounds and cut into 4 wedges, as shown. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.
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