Watermelon Salsa (Trisha Yearwood) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
1 1/2 teaspoons lime zest (from about 1 lime) |
1/4 cup fresh lime juice (from about 3 limes) |
1 tablespoon sugar |
freshly ground pepper |
3 cups seeded and finely chopped watermelon |
1 cucumber, peeled, seeded and diced |
1 mango, peeled and diced |
1 jalapeno pepper, seeded and minced |
1 small red onion, finely chopped |
8 fresh basil leaves, finely chopped |
1/2 teaspoon garlic salt |
tortilla or pita chips, for serving |
Directions:
1. Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
2. Add the garlic salt just before serving. Serve with chips.
3. Photograph by Anna Williams
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