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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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Great summer appetizer. I found this recipe in a local paper a few years ago. Ingredients:
2 cups chopped seeded watermelon |
3/4 cup chopped sweet onion |
3/4 cup rinsed and drained black beans |
1/4 cup chopped and seeded jalapeno |
1/4 cup chopped fresh cilantro |
1 clove garlic, chopped |
1 tablespoon brown sugar |
1/2 teaspoon salt |
Directions:
1. stir together all ingredients in bowl.
2. Refrigerate covered 1-2 hours to blend flavors.
3. Stir and serve w/tostito chips.
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