Watermelon Salsa

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 30

Haven't tried but looks great over chicken or fish- a really light meal!

Ingredients:

4 cups watermelon, chopped and seeded

2 tablespoons lime juice

1 tablespoon red onion, finely chopped

1 tablespoon cilantro, minced

2 teaspoons jalapenos, finely chopped

1/8 teaspoon salt

Directions:

1. In a large bowl, combine all ingredients.
2. Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.