Watermelon Salad With Mint and Lime |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving. Ingredients:
8 cups seedless watermelon, cut into 1-inch chunks (from a 6-pound melon) |
1/4 cup fresh lime juice |
1 pinch cayenne pepper (not more or it will overpower) |
1/2 cup mint leaf, torn |
sea salt |
Directions:
1. In a large bowl, toss the watermelon with the lime juice and cayenne.
2. Fold in the mint leaves, season with salt and serve.
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