Watermelon salad with feta and basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 1/2 pound(s) seedless watermelon cut into 1 inch cubes |
2 tablespoon(s) fresh lime juice |
1/2 cup(s) fresh basil cut into thin strips |
course salt and pepper |
4 ounce(s) feta cheese (about 1 cup) |
Directions:
1. In a large bowl, combine watermelon, lime juice, and half of the basil, season with salt and pepper. Toss to combine. Divide among four plates, scatter cheese and remaining basil on top.
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