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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Light and refreshing, this recipe from Frank Stitt-goes well with any BBQ. Ingredients:
5 cups seeded watermelon, in cubes |
1 cup sliced scallion |
3 tablespoons fresh mint |
3 tablespoons chopped parsley |
1 1/2 tablespoons chopped jalapenos |
1/4 cup olive oil |
2 tablespoons champagne vinegar |
salt & pepper |
Directions:
1. Combine first 5 ingredients in a bowl.
2. Whisk together oil and vinegar; pour over watermelon mix.
3. Season well with salt and pepper.
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