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Watermelon Rum Slushes
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 6
A lovely way to play on a hot summers day! For adults only!!!
Ingredients:
4 lbs seedless watermelon, frozen firm in 1/2 inch chunks
3/4 cup white grape juice
1 cup white rum
1/3 cup fresh lemon juice
white sugar
Directions:
1. In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
2. Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
3. Taste and add sugar if needed.
4. Pour into 3 tall glasses and repeat.
By RecipeOfHealth.com