Watermelon Raspberry Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is from the National Watermelon Promotional Board. Ingredients:
1 cup cubed seeded watermelon |
1/2 cup fresh raspberries or 1/2 cup frozen raspberries |
2 tablespoons honey |
1 tablespoon raspberry vinegar |
Directions:
1. In blender or food processor, process watermelon and raspberries until liquefied.
2. Add honey and vinegar, pulse until blended.
3. Cover and store in refrigerator. Shake well before using.
4. Yield 1 cup.
5. Per 2-tablespoon serving: 27 Calories, 7g carbohydrate, 0.21g protein, 0.1g fat, 1g dietary fiber, 1mg sodium, 0.0mg cholesterol.
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