Watermelon Punch (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Ingredients:
6 cups cubed, seeded watermelon |
1 (12-ounce) can frozen lemonade concentrate, thawed |
2 cups unsweetened pineapple juice |
crushed ice |
1 cup water |
1/2 cup sugar |
Directions:
1. 1/3 cup Simple Syrup, recipe follows
2. Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.
3. Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice.
4. Simple Syrup:
5. In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.
6. Yield: 1 cup
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