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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Popsicle molds are sold at some drugstores and department stores. Ingredients:
2 1/2 cups seeded diced watermelon |
1/2 cup fresh raspberries or frozen unsweetened, thawed |
6 tablespoons sugar |
1 tablespoon plus 2 teaspoons fresh lemon juice |
1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup |
Directions:
1. Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
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