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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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In 'Pastry Queen Parties' by Rebecca Rather Ingredients:
1/4 cup agave nectar |
1/4 cup freshly squeezed lime juice |
fresh mint leaves (a handful) |
1 cup light rum |
1/2 cup aged rum (such as mount gay) |
3 -4 chunks peeled seeded ripe watermelon |
ice cube |
club soda |
watermelon, slices for garnish (or mint sprigs) |
Directions:
1. The base: add the agave nectar, lime juice, and mint leaves to a large glass pitcher and lightly bruise the leaves with a wooden spoon or muddler.
2. Add both the rums.
3. For each drink: add the watermelon to a tall 8 oz glass and lightly mash with a wooden spoon or muddler.
4. Add a generous amount of ice, and fill the glass two-thirds full with mojito base.
5. Top off with club soda and garnish with a slice of watermelon and sprig of mint.
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