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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 8 |
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From August 2004 Cooking Light..so yummy I drank almost all of them myself. Great for a BBQ or just as a refreshing summer cocktail. Cooking is the time it takes to freeze the watermelon! Ingredients:
5 cups cubed seeded watermelon (i just used seedless) |
1 cup sparkling water, chilled |
3/4 cup good quality white rum |
1/4 cup chopped fresh mint (save some whole for garnish) |
1 (6 ounce) can frozen limeade concentrate (undiluted) |
lime slice (to garnish) |
Directions:
1. Arrange watermelon in a single layer on a baking sheet, freeze 2 hrs or until completely frozen.
2. Combine watermelon, sparkling water, rum, mint, and limeaid in a blender and let'er rip!
3. Garnish with whole mint sprigs and lemon slices.
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