Watermelon Mojito (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 1/2 to 3 pounds watermelon flesh, pits removed |
1/2 cup fresh lime juice |
1/4 cup packed mint leaves, plus more for garnish |
2 1/2 cups white rum |
1/4 cup agave syrup |
Directions:
1. In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.
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