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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These Mexican frozen pops are just what you need on a hot summer day. Ingredients:
1/2 cup water |
1/2 cup white sugar, or to taste |
4 cups cubed, seeded watermelon |
1 teaspoon chopped fresh mint |
1/2 lime, juiced |
1/2 teaspoon grated lime zest |
1/4 teaspoon salt |
Directions:
1. Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
2. Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
3. Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
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