Watermelon Margarita Pops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You'll want to serve Watermelon Margarita Pops with a side of sea salt for sprinkling on top, but be careful! You'll have to slurp it up before the ice melts. Ingredients:
6 limes |
4 cups chopped seedless watermelon |
3/4 cup tequila |
1/2 cup sugar |
12 (3-oz.) paper cups |
12 (3 1/2-inch) food-safe wooden ice-cream spoons |
Directions:
1. Grate zest from 1 lime to equal 1 tsp. Squeeze juice from limes to equal 1/2 cup. Process lime juice and watermelon in a blender until smooth. Pour through a fine wire-mesh strainer into a large measuring cup, discarding solids. Stir in tequila, sugar, and 1 tsp. lime zest, stirring until sugar dissolves. Pour mixture into paper cups.
2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.
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