Watermelon Mai Tai (Ted Allen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup cubed watermelon, seedless or seeds removed |
3 tablespoons light rum |
2 tablespoons st. germaine liqueur |
1 lime, juiced (about 1 tablespoon), plus 1 wedge for garnish |
1 tablespoon superfine sugar |
ice, for serving |
Directions:
1. Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.
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