Watermelon-Lemonade Ice Pops |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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What a refreshing treat in the summertime! Fresh fruit ice pops just waiting for you in your freezer! This treat is on me. Enjoy! Ingredients:
2 cups packed finely chopped seeded watermelon |
0.5 (12 ounce) can frozen lemonade concentrate, thawed (3/4 cup) |
3 tablespoons sugar |
1 pinch salt |
Directions:
1. Combine all ingredients in processor.
2. Puree until very smooth.
3. divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
4. Cover and freeze until firm, at least 4 hours and up to 5 days.
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