Watermelon-Lemonade Cooler |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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From Southern Living cooking time is chill time Ingredients:
15 cups watermelon, seeded and cubed |
2 (12 ounce) cans frozen lemonade concentrate, thawed |
2 mint sprigs |
ice |
watermelon wedges, mint springs |
Directions:
1. Process watermelon, in batches, in a blender or food processor until smooth.
2. Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired.
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